Raspberry and Almond Shortbread Thumbprints Recipe
Category: Mexican Cookie RecipesIngredients All purpose flour (2c), softened butter (1c), almond extract (1/2tsp), seedless raspberry jam (1/2c), white sugar (2/3c), confectioner sugar (1/2c), milk (1tsp), almond extract (3/4tsp). Method of preparation:- First heat the oven to 350 degrees F. Take a bowl of medium size, add butter and sugar in it and then beat the mixture until it gets smooth. Then add almond extract ...









