Ingredients 1. Semisweet chocolate chips (1 ½ c) 2. Mexican chocolate, finely chopped (1 disc or 3.1 ounces) 3. ground cinnamon (1tsp) 4. miniature marshmallows (2c) 5. evaporated milk (2/3c) 6. butter (2tbsp) 7. salt (1/2tsp) 8. granulated sugar (1 2/3c) 9. vanilla extract (1tsp) 10. cayenne pepper (1/8tsp optional) Method of preparation:- 1. Take a bowl; put chocolate chips and the marshmallows in the bowl. Mix them and then keep the ...

Ingredients 1. Milk chocolate Morsels (1 3/4c) 2. butter (1c or 2 sticks) 3. packed brown sugar (1 1/2c) 4. toasted and coarsely chopped almonds (1 1/4c) Method of preparation:- 1. Take a baking pan of 13x9 inch, grease it properly. Sprinkle nuts over it. 2. Take a heavy saucepan, place it over medium heat. Melt butter in it and then add sugar in it. Keep it ...

Ingredients 1. Drained and mashed pinto beans (1c) 2. butter (6tbsp) 3. powdered sugar (2lb) 4. chopped pecans (1c) 5. vanilla (1tsp) 6. unsweetened chocolate (6oz) 7. milk (1/4 to ½ c) 8. raisins (1/2 c) Method of preparation:- 1. Take a pan, place it over heat. Melt butter and chocolate in it. 2. Take a bowl, add milk in it and then add the mashed pinto beans in it. Mix ...

Ingredients 1. Chopped dark chocolate (9 ounces about 1 1/4c) 2. chopped toasted walnuts (1/2c) 3. miniature marshmallows (2c) Method of preparation:- 1. Take a cookie sheet, cover it with thin paper or aluminum foil. Keep it aside. 2. Now take chocolate and melt it in the microwave until it gets smooth. Add marshmallows and walnuts in the melted chocolate and mix them so that they ...

Ingredients 1. Coconut milk (1c) 2. sugar (1c) 3. coconut (1small) 4. milk (1c) 5. dry sherry (1/4c) 6. egg yolks (3) 7. blanched almonds (1/4c) Method of preparation:- 1. Take a coconut, Break its outer covering and then extract out its milk-by making a whole in one end. Now break it into pieces. Remove the brown skin from the coconut. Now grate the coconut. 2. Take a pot, add ...

Ingredients 1. Butter (5 1/2tbsp) 2. evaporated milk (2large cans) 3. brown sugar (1/2c) 4. sugar (5 ½ c) 5. salt (1tsp) Method of preparation:- 1. Take a heavy pan, mix milk, butter, sugar and salt in it. Place the pan over heat and keep it to boil. Add brown sugar in it and mix it until it gets dissolve properly. 2. Keep on cooking the mixture ...

Ingredients 1. Light corn syrup (1/4c) 2. sugar (2c) 3. candied cherries halved (1/2c) 4. candied citron (1/4c) 5. almond extract (1/4tsp) 6. egg whites (2) 7. vanilla (1tsp) 8. salt (1/8tsp) 9. water (1/2c) Method of preparation:- 1. Take a saucepan, place it over heat. Add water, corn syrup, salt and sugar in it. Cook it until the sugar gets dissolved. 2. Take a large bowl, beat egg whites in it ...

Ingredients 1. Whole toasted skinned hazelnuts (25) 2. heavy cream (1/2c) 3. semi-sweet chocolate chips (2c) 4. butter cut into small pieces (1.5) 5. toasted skinned hazelnuts, ground finely (1/2c) 6. cocoa powder (for dusting) Method of preparation:- 1. Take a cookie sheet, spread the thin paper or aluminium foil in it. Take a bowl of medium size, put semi sweet chocolate chips in it. 2. Take a small ...

Ingredients 1. Grated orange rind (2 oranges) 2. sugar (1c) 3. pecans (1c) 4. butter (1/2c) 5. salt (a pinch) 6. rich sweet milk (1 1/2c) 7. sugar (2c) Method of preparation:- 1. First take a double boiler and then boil the milk in it. Take a large kettle, melt sugar of 1 cup in it. When the sugar gets melted and its color changes to yellow then immediately ...

Ingredients 1. Pecan halves or pieces (2 pounds) 2. vanilla extract (1tsp) 3. white sugar, divided (6c) 4. heavy cream (2c) 5. butter (1/2c) 6. baking soda (1/2tsp) Method of preparation:- 1. Take a dish of 9*13 inch and a saucepan of medium size. Grease them. 2. Take the greased saucepan, mix sugar of 3 cups with cream in the pan. Keep it aside. 3. Take a large frying pan, ...