Ingredients Flank steaks (3lbs), onion cut into 1/8 inch slices (1large), vegetable oil or lard (1/3c), fresh California chilli peppers (8), salt, water (1 1/2c), garlic (6cloves), whole peppercorns (6). Method of preparation:- Take a heavy Dutch oven, place the flank steak in it and then add water, 4 of the garlic cloves, peppercorns and salt in it according to taste. Place it ...

A simple to make recipe that is wonderful to eat. Ingredients of the Recipe: 1 pound beef stew meat, 2 tablespoons cooking oil, 1/2 (6 ounce) can tomato paste, A 10.5 ounce can beef broth, 1/2 cup water, 2 cloves garlic crushed, 1 teaspoon chili powder, 2 tablespoons cooking oil, 1/2 teaspoon ground cumin, 1/2 teaspoon black pepper, salt to taste, 2 ...

A recipe in which one can add spices according to taste. Ingredients of the Recipe: An 8 ounce package wide egg noodles, 1 green bell pepper chopped, 1 bunch green onions chopped, 1/2 cup sour cream, 1/2 cup shredded Cheddar cheese, 1 pound ground beef, 1 cup salsa, 1/2 cup water and 1 tomato chopped. Method of Preparation: Cook ground beef in a pan ...

Mexican chillies lend the special aroma to the recipe. Ingredients of the Recipe: 1/2 cup all purpose flour, 9 New Mexico dry chillies washed and stems removed, 1 large yellow onion chopped, 3 cups water, 5 pounds boneless beef chuck roast trimmed of fat, 1 tablespoon kosher salt, 1 tablespoon black pepper, 3 tablespoons olive oil and 2 cups beef ...

Excellent meat stuffing. Ingredients of the Recipe: 1 cup chopped onion, 1/2 cup chopped green bell pepper, 2 tablespoons vegetable oil, 1 cup green salsa, 1/4 cup chopped fresh cilantro, 2 quarts water, 3 pounds beef chuck, 1 small onion quartered and 1 tablespoon chopped jalapeno pepper. Method of Preparation: Mix water, beef and quartered onion in a pot. Allow to boil for some ...

A very delicious recipe that can be enjoyed anytime. Ingredients of the Recipe: 1 cup salsa, 1 1/2 cups beef broth, 3 tablespoons red wine vinegar, 2 tablespoons chili powder, 1 teaspoon ground cumin, Four 8 inch flour tortilla, 3 tablespoons butter melted, 2 pounds boneless beef chuck roast fat removed, 1/4 cup water, 1 1/2 cups shredded Monterey Jack cheese and ...

A great mexican stew recipe. Ingredients of the Recipe: Salt to taste, ground black pepper to taste, 1 tablespoon vegetable oil, A 10 ounce can of diced tomatoes with green chile peppers, 1 1/2 cups beef broth, A 4 ounce can of chopped green chile peppers, 2 pounds cubed beef stew meat, 1 onion chopped, 1 teaspoon garlic salt, 1 teaspoon ...