Mexican Corn Chowder Soup Recipe

A delicious soup that is ready in a moment.

Ingredients of the Recipe:
1. 1 cup milk
2. 2 tablespoons margarine
3. A 16 ounce packet of frozen corn kernels thawed
4. 1 tablespoon chili powder
5. 2 cups medium salsa
6. A 14.5 ounce can of chicken broth
7. 8 ounces cream cheese softened
8. 1 1/2 cups chopped onion
9. 1 teaspoon ground cumin
10. 1 tablespoon all purpose flour
11. picante sauce (1/2 c)

Method of Preparation:
1. In a pan heat margarine and fry onions. Add cumin, flour, chili powder, broth, corn and picante sauce. Boil and put aside after removing from heat.

2. Slowly add 1/4 cup of hot mixture to cream cheese. Stir it until it mixes well. Put the mixture of milk and cheese in a pan. Stir until it mixes well. Heat the soup well but make sure not to boil it. Serve afterwards.