1 10 ounce package of chopped romaine lettuce,

Mexican salad that has a unique taste.

Ingredients of the Recipe:
1. A 16 ounce bottle Catalina salad dressing,
2. 1 (10 ounce) package of chopped romaine lettuce
3. A 16 ounce package corn chips
4. A 15 ounce can of pinto beans drained
5. A 15 ounce can of black beans rinsed and drained
6. 1 1/2 cups shredded Cheddar and Monterey cheese blend
7. 2 tomatoes chopped

Method of Preparation:

1. Mix the cheeses, pinto beans, tomatoes, romaine and black beans.

2. Mix corn chips with dressing in such way that it gets coated evenly. Serve afterwards.