Mexican Macaroni Salad Recipe

Every ingredient of this recipe adds to the special taste of the salad.

Ingredients of the Recipe:
1. A 6 ounce can of sliced black olives drained
2. 1 1/2 cups chunky salsa
3. 1/2 cup finely chopped green bell pepper
4. 1 teaspoon garlic powder
5. 1 teaspoon salt
6. 1 cup mayonnaise
7. ground black pepper to taste
8. A 16 ounce packet of dry macaroni or pasta

Method of Preparation:
1. Boil a pot of water that is lightly salted. Put pasta in it and cook for 10 minutes. Wash in cold water and remove the water.

2. Mix salt, mayonnaise, green pepper, salsa, black pepper, garlic powder, olives and stir well.

3. Add pasta to the mixture and mix so that it gets coated thoroughly. Cover the salad and put in the refrigerator for an hour. Serve after that.