Ingredients
Packet of dry macaroni (16 ounces), ground black pepper (to taste), mayonnaise (1c), salt (1tsp), garlic powder (1tsp), finely chopped green bell pepper (1/2c), chunky salsa (1 1/2c), sliced black olives, drained (1can or 6 ounces).

Method of preparation:-
Take a pot; add water in it with little of salt. Boil the water and then add salsa in it. Cook the salsa in lightly salted water for about 10 minutes. Take out the salsa from the pot and wash it in cold water. Take a large salad bowl, mix salsa, green pepper, garlic powder, olives, mayonnaise, black pepper and salt in it. Mix all these ingredients thoroughly and then add pasta to the salad and mix it properly so that it gets well coated. Now cover the salad bowl with a lid and then place the bowl in the refrigerator for about 1 hour. When it gets cool then serve it.