Mexican Bean Salad Recipe

Easy to make salad recipe.

Ingredients of the Recipe:
1. 1 red onion chopped
2. 1 red bell pepper chopped
3. A 15 ounce can of cannellini beans drained and rinsed
4. 1 green bell pepper chopped
5. A 15 ounce can of kidney beans drained
6. 2 tablespoons fresh lime juice
7. A 10 ounce packet of frozen corn kernels
8. 2 tablespoons white sugar
9. 1/2 cup olive oil
10. 1/2 cup red wine vinegar
11. 1 clove crushed garlic
12. 1 tablespoon lemon juice
13. 1/2 tablespoon ground cumin
14. 1 tablespoon salt
15. 1 dash hot pepper sauce
16. 1/4 cup chopped fresh cilantro
17. 1/2 tablespoon ground black pepper
18. 1/2 teaspoon chili powder
19. A 15 ounce can of black beans rinsed and drained

Method of Preparation:
1. Mix red onion, red and green bell peppers, black beans, kidney beans, cannellini beans, and frozen corn in a bowl. Whip lemon juice, black pepper, olive oil, salt, red wine vinegar, cilantro, lime juice, sugar, garlic, cumin and black pepper.

2. Use the hot pepper  sauce and chili powder for seasoning. Put olive oil mixture on the vegetables and mix thoroughly. Refrigerate for sometime and serve.