Ingredients
Ripe bananas, unpeeled (4), coarsely chopped Mexican chocolate (1/2c), sugar (1tsp), ground Mexican cinnamon, canela (1/2tsp), premium quality ice cream or dulce de leche flavor ice cream (8 small scoops).

Method of preparation:-
Take unpeeled bananas, first cut them lengthwise and then crosswise. Make four pieces of each banana. Keep them aside. Mix cinnamon with sugar in a bowl and sprinkle it on the cut side of bananas. Keep the bananas for about 5 minutes. Now place the bananas on the cooking grate with cut side down. Grill them for about 2 minutes. Turn the sides of bananas with tongs and again grill them for 5 minutes or until the skin of bananas pulls away from them. Take a serving plate, place two banana halves on it without skin. Put ice cream of about 2 scoops on the top of each serving. Then spread the crumble chocolate on the ice cream and then serve it immediately.

Number of servings – 4