Ingredients
All purpose flour (1 3/4c), confectioner sugar (1/2c), vanilla extract (2tsp), German sweet chocolate, grated (1/4c), ground cinnamon (3/4tsp), softened butter (1c), salt (a pinch), ground pecans (1c), confectioner sugar (1/3c).

Method of preparation:-
First heat the oven to 325 degrees F. Take a large bowl, Add 1/3 cup of sugar and butter in the bowl. Mix them until it gets light. Then add the vanilla extract in the bowl. Take another bowl, mix flour, ground chocolate of 1/2cup, salt, ground pecans and cinnamon in it. Mix all these ingredients well. Now add mixture of dry ingredients to the wet mixture. Make the dough of this mixture. Take a plastic wrapper, wrap the dough in it. Place it in the refrigerator for 1 to 2 hours or until it gets soft. Make the small balls of this dough. Take a baking sheet; place the balls of dough on the sheet about the distance of 1 inch. Place the sheet in preheated oven. Bake it for about 15 minutes until the cookies get firm. Keep it to cool for 1 minute and then place it on rack.
For Coating:- Take a shallow bowl, mix ground cocoa of ¼ cup and confectioner sugar of ½ cup in it. Now roll the lightly warm cookies in the coating mixture to coat them.

Number of servings – 8