Taco Chicken with Corn Salsa Recipe

Ingredients
1. Boneless, skinless chicken breasts halves (4)
2. honey (1tsp)
3. lime juice (1tsp)
4. chopped fresh cilantro (2tsp)
5. finely chopped red onion (2tsp)
6. avocado, pitted, peeled and chopped (1med.)
7. whole red kernel corn with red and green peppers, drained (1can or 11oz)
8. vegetable oil (2tsp)
9. taco seasoning mix ( 1 envelope about 1 1/4oz)

Method of preparation:-
1. Take a medium bowl, reserve 2 teaspoon taco seasoning mix in it. Coat the chicken with remaining taco seasoning mix.

2. Take a frying pan of about 12-inch, heat oil in it over medium heat. Add chicken in the pan and cook it in the oil for 3 to 5 minutes. Turn it once while cooking until it gets brown. Reduce the heat to medium low.

3. Cook it for about 8 minutes or until the chicken is no longer gets pink when the centers of thickest pieces cut. While cooking the chicken, add the remaining ingredients to the reserved taco seasoning mix. Mix it gently. When it gets ready then serve it with salsa.

Number of servings – 4