Ingredients
Skinless, boneless chicken breast halves (6), all purpose flour (1/4c), sliced green onion (4), tomatoes with green chilies (2cans), vegetable oil (2tbsp), pepper (1/4tsp), salt (1/4tsp), yellow rice cooked according to pkg. direction, shredded cheddar (optional), cheese, sour cream, cilantro, sliced and drained ripe olives.

Method of preparation:-
Take a bowl, mix flour, salt and pepper in the bowl. Roll the chicken in the flour mixture. Take a large frying pan; place it over medium- high heat. Heat olive oil in it and then brown the chicken in the oil. Add onions, tomatoes and ripe olives in the pan. Boil it. Reduce the heat and keep it to simmer for about 20 minutes or until the sauce gets thickened. When the chicken mixture gets ready then serve it over yellow rice. Top it with sour cream, cheddar cheese and cilantro according to your desire.

Number of servings – 6