Ingredients
Chicken breasts (4 to 6), sour cream (2pints), diced onion (1), cumin (1/4tsp), margarine (1c), flour (1 1/2c), green chilies (1can), paprika (2tsp) and seasoned salt (1tsp), chopped garlic (1clove).

Method of preparation:-
Take a pan, cook chicken in water of 12 to 16 cups in the pan until the chicken gets cooked. Remove the bones from the chicken and keep the broth aside. Take a sauté pan, mix garlic, onion and margarine in it. Slowly add the paprika, flour and seasoned salt in it to make sauce. If the sauce gets too thick then add a little broth in it and mix it. Now add the sour cream and chicken broth in it. Mix it well. Add all the ingredients and mix them well. Cook it until it gets heated. Now serve this hot soup with tortilla chips, green onions, grated cheese and the picante sauce.