Ingredients
Butter (5 1/2tbsp), evaporated milk (2large cans), brown sugar (1/2c), sugar (5 ½ c), salt (1tsp).

Method of preparation:-
Take a heavy pan, mix milk, butter, sugar and salt in it. Place the pan over heat and keep it to boil. Add brown sugar in it and mix it until it gets dissolve properly. Keep on cooking the mixture over medium heat until until the mixture becomes soft to make small balls. Stir the mixture while cooking otherwise it gets stick to the bottom of the pan. When the mixture gets thick then pour in into the greased pan. Keep the pan to cool. When the mixture gets cool then cut it into squares with a knife. Keep them to get hard and then serve them.

Number of servings – 12