Ingredients
Ground beef (3/4lb), Kraft shredded sharp natural shredded cheese (3oz), cornmeal (1tbsp), condensed chili beep soup (11 1/4oz), Hungry Jack Refrigerated flaky biscuits (10oz can), chopped onion (1/4c).

Method of preparation:-
First heat the oven to 375 degrees. Take a medium frying pan, sauté the beef and onion until get brown and then drain them. Mix soup in it and keep it to cool. Separate the dough into 10 biscuits. Dip the top of each biscuit in cornmeal and then lightly press the cornmeal into the biscuit. Place each biscuit cornmeal side down in the ungreased muffin cup. Add ¼ cup of meat mixture into each cup and sprinkle the cheese over it. Place the muffin cups in the oven and keep them to bake for 15 to 20 minutes until they get golden brown. When the edges get loosen then remove them from pan. Make about 10 sandwiches.